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Brand- EisCaffe

The appealing concept for a popsicle and gelato franchise

It sounds like you have a unique and appealing concept for a popsicle and gelato franchise, emphasizing the use of pure fruit without artificial colors, essence, and preservatives. The idea of having a live concept where customers can witness the creation process adds an interactive and transparent element to your business.

Founder & Head of Eis-Caffe

Our purpose is to delight the world with better choices, for a good life

The idea of having a live concept where customers can witness the creation process adds an interactive and transparent element to your business.

eiscaffe-diectors

The whole business is completely system-driven operations and with clear SOPs

Eis-Caffe Brand
Srinivas & Mahadev

Inclusive

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Responsible

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Respectful

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Collaborative

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Franchise Concept

Business Plan
Develop a comprehensive business plan outlining your concept, target market, location strategy, and financial projections. This will be crucial for attracting potential investors or franchisees.
Brand Development
Create a strong and distinctive brand identity that communicates your commitment to using pure fruit and the live concept of popsicle and gelato making.
Standardized Process
Establish standardized processes for creating popsicles and gelato to ensure consistency across all franchise locations. This includes sourcing high-quality fruits, developing recipes, and defining production methods.
Supplier Relationships
Build relationships with reliable suppliers who can consistently provide high-quality fruits and other ingredients that align with your concept.
Training Programs
Develop comprehensive training programs for franchisees and their staff to ensure they understand and can replicate the live popsicle and gelato-making process while maintaining quality standards.
Store Design
Create a visually appealing and customer-friendly store design that highlights the live concept. Consider an open kitchen layout that allows customers to see the popsicle and gelato-making process.
Quality Control
Implement a robust quality control system to monitor and maintain the quality of popsicles and gelato across all franchise locations.
Franchise Support
Offer ongoing support to franchisees, including assistance with marketing, operations, and any challenges they may face. This helps ensure the success and consistency of the brand.
Compliance & Regulations
Ensure that your franchise model complies with local health regulations and food safety standards. Launching a franchise involves careful planning and execution, but with a unique concept like yours, it has the potential to attract customers who appreciate the focus on natural ingredients and transparency in the production process.
Meet the Experts

Experience the best from Eis-Caffe

Sorbets
Cake Icecream

Awesome Taste

Popsicle
Gelato

Delicious Gelato

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Waffles

Natural Fruits

Experience the real Gelato
Popsicle
We at Eis-Caffe deliver the taste of real Gelato, Presentation, and innovation is a continuous process. We ensure there are only fresh, natural, and raw ingredients to enhance your taste buds. We care for regional flavors with a 100% Vegetarian menu
Eis-Caffe

Start A Franchise

Looking to start a franchise for your Eiscaffe concept?